Plant-based foods are one of the fastest growing food categories, growing by double digits in 2019, and are expected to reach $68.4 billion worldwide by 2026. The growth of this market is driven by a wide range of factors, including the increasing intolerance for animal proteins among consumers, the growing vegan population, and the booming number of venture investments in plant-based foods. Further, the increasing number of new products developed by manufacturers of plant-based proteins and emerging economies, such as Asian-Pacific, Latin America, and Middle East & Africa, are expected to provide new opportunities for players in this market.
MarketsandMarkets is extremely delighted to announce its “Plant Based and Alternative Protein Virtual Conference” scheduled to be held on 17th -18th October 2022. The conference will include innovations in the food-service sector, advancements in functional ingredients, market data sharing, and an examination of the criteria for retail placements of plant-based products. The conference also includes interactive breakout sessions, solutions and services supporting the rapidly growing alternative protein industry. The event will witness the participation of a decision makers from the plant-based food industry.
Cofounder, Cool Beans
CEO, The Better Meat Co
Co-founder & CEO, No Evil Foods
Founder and Chairman, The Tofurky Company
Registered Dietitian Nutritionist (RDN), Puris Protein
Founder and CEO, Angel Planet Foods
Scientific Fellow, Big Idea Ventures
Founder & CEO, Axia Foods
Vice President of Business Development , Rebellyous Foods
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Senior Project Manager, ProVeg International
Lead Cell Line Engineering, TurtleTree Labs
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Founder & Co-Director, Plant Based News
